Colombia - Natural Process (MED-LT)

This 87 point Colombian, naturally processed coffee is made from a blend of Caturra and Castille varietals, delivering a heavy, velvety body and mild acidity, letting the fruit shine. This coffee features flavor notes of grape, mango, dark chocolate, caramel, and strawberry.

This is amazing single origin for manual brewing, and would also work great in a drip brewer.