Colombia - SWP DECAF (MED)

This is a Heavy Bodied Coffee with Mild Acidity, and Flavors Notes of Dark Chocolate, Caramel, and Roasted Nuts; a Good Single Origin for Drip Brewing and Manual Extraction.

Cup Score: 84.25 Points

Swiss Water Process (SWP) coffee is a chemical-free decaffeination method that removes caffeine from green coffee beans by soaking them in hot water, then passing that water through a carbon filter that traps only caffeine while preserving flavor. The result is 99.9% caffeine-free coffee with its original flavor intact.